https://www.copymethat.com/r/mkN1CgJtX/pecan-buttermilk-cake/
136496297
Scllr6V
mkN1CgJtX
2024-05-20 00:49:49
Pecan Buttermilk Cake
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Ingredients
- subheading: BUTTERMILK CAKE:
- ½ cup (1 stick or 113g) butter, room temperature
- 2 cups (400g) light brown sugar
- 2 large eggs, room temperature
- 2 cups (480g) buttermilk
- 2 teaspoons vanilla extract
- 3 cups (375g) all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon kosher salt
- subheading: PECAN GLAZE:
- 6 tablespoons butter, melted
- 1 cup (200g) light brown sugar
- ¼ cup (61g) buttermilk
- ⅛ teaspoon kosher salt
- 1 cup pecans, roughly chopped
Steps
Directions at iambaker.net
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