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Ingredients
  • subheading: For the mashed potatoes:
  • 1 medium Yukon Gold potato , scrubbed and quartered (about 7-ounces)
  • ½ cup whole milk
  • 1 clove garlic , minced
  • 1 tablespoon salted butter
  • ⅛ teaspoon kosher salt
  • subheading: For the stew:
  • ½ tablespoon olive oil
  • 2 tablespoons chopped onions
  • 1 clove garlic , minced
  • 4 ounces ground lamb
  • ¼ teaspoon Italian seasoning
  • ⅛ teaspoon kosher salt
  • 1 teaspoon Worcestershire sauce
  • ¼ cup frozen mixed vegetables
  • ¼ cup low-sodium beef broth
  • Optional: 1 tablespoon of freshly grated Parmesan cheese
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