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Swedish Meatball Noodle Bake
Ingredients
  • subheading: FOR THE MEATBALLS:
  • 1 lb ground beef
  • ½ cup breadcrumbs
  • 1 large egg, beaten
  • ½ onion, grated
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon garlic powder
  • 1 teaspoon Kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • subheading: FOR THE CASSEROLE:
  • 1 cup beef broth
  • 1 pint heavy cream
  • 1 tablespoon Worcestershire sauce
  • 2 ½ cups egg noodles
  • 1 ½ cups Swiss cheese, grated
  • Kosher salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped, for serving
Steps
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