Steak and Stilton Pies

saveur.com

Pjsanders

1⁄4 cup olive oil

1 1⁄4 lb. beef chuck, cut into 1″ cubes

2 cloves garlic, finely chopped

2 large yellow onions, sliced

2 ribs celery, thickly sliced

2 small carrots, thickly sliced

2 tbsp. minced rosemary

1 (12-oz.) bottle stout beer

1⁄4 cup flour

2 cups beef stock

2 tsp. mustard powder

1 bay leaf

1 tbsp. unsalted butter

10 oz. mushrooms, quartered

6 oz. English Stilton, crumbled

1 (10-oz.) package frozen peas

1 (14-oz.) package puff pastry

1 egg, lightly beaten

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