https://www.copymethat.com/r/mkJAnZi5/how-to-cook-fiery-penne-penne-allarrabbi/
80543
mOFSqe6
mkJAnZi5
2024-05-03 05:42:51
How to Cook Fiery Penne (Penne All’Arrabbiata)
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Ingredients
- 400 g (14 oz) Penne rigate (ridged quill pasta)
- 90 ml (3 ½ oz) Extra virgin olive oil
- 2 Cloves of garlic (finely chopped)
- 2 or 3 Whole dried red chilli (roughly chopped)
- 500 g (1.1 lb) Chopped tomatoes
- A small handful of flat leaf parsley (roughly chopped)
- Salt for seasoning
- Ingredients (U.S measurements)
- 14 ounces Penne rigate (ridged quill pasta)
- 6 tablespoons (3/8 cup) Extra virgin olive oil
- 2 Cloves of garlic (finely chopped)
- 2 or 3 Whole dried red chilli (roughly chopped)
- 18 ounces (1 pound 2 ounces) Chopped tomatoes
- A small handful of flat leaf parsley (roughly chopped)
- Salt for seasoning
Steps
Directions at youritalianrecipes.com
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