Black Bean Burger Recipe with Baked Chili Fries

cleaneatingkitchen.com

stingray

subheading: For the Black Bean Burgers:

1 (15-oz [425-g]) can black beans with no salt added, drained and rinsed

80 grams (70 g) finely diced red onion

3 green onions, sliced

2 cloves garlic, minced

1 egg (use an egg replacer to make this recipe vegan)

56 grams (60 g) almond flour

½ tsp lime zest

1 tbsp ( 15 ml) freshly squeezed lime juice

1 tsp sea salt

1 tsp chili powder

1 tsp ground cumin

½ tsp ground black pepper

1 tbsp ( 15 ml) olive oil

subheading: For the Sweet Potato Wedge Fries:

2 sweet potatoes, cut into wedges

1 tbsp ( 15 ml) olive oil

1 tsp chili powder

½ tsp sea salt

½ tsp paprika

¼ tsp ground cumin

¼ tsp cayenne pepper

¼ tsp garlic powder

1 tbsp ( 3 g) chopped fresh Italian parsley, for garnish

subheading: For Serving:

1 head iceberg lettuce, broken into leaves

1 tomato, sliced

1 red onion, thinly sliced

1 avocado, sliced

Directions at cleaneatingkitchen.com

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