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DESSERT, Custard, Lightly Spiced Baked Custard, Diabetic Recipes Finder
Ingredients
  • 3 each  eggs
  • 1 ½ cup  whole milk
  • ⅓ cup  SPLENDA® No Calorie Sweetener, granulated
  • 1 ½ tsp  vanilla extract
  • ½ tsp  ground allspice
Steps
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