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Ingredients
  • subheading: Base:
  • 2 ½ cups all-purpose flour 300 g
  • 2 ½ tsp baking powder 12 g
  • 1 tsp salt 5 g
  • ½ cup unsalted butter room temperature, can sub vegetable shortening, 115 g
  • subheading: Flavor (choose one):
  • For sun dried tomato flavor: ¾ cup warm water + ¼ cup sun dried tomatoes
  • For spinach flavor: ½ cup warm water + ½ cup fresh spinach
  • For roasted garlic flavor: 1 cup warm water + 1 bulb roasted garlic* use cloves only
Steps
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