Calabrian Walnut Cake (Torta Di Noci)

See comments on original site. Many people put it in the oven at 375 and immediately lowered the temp to 350. Others just started with a lower temp.

¾ pound (340 grams or about 3 cups) shelled walnuts

4 eggs, separated

1 cup (225 grams) caster sugar (superfine sugar)

Finely grated zest of 1 lemon

Confectioners' sugar for dusting

Note: Ingredients may have been altered from the original.

Directions at food52.com

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