Best Turkey Tetrazzini

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6 Tbsp. unsalted butter

1 medium yellow onion, coarsely chopped

1 lb. button mushrooms, thinly sliced

1 red bell pepper, stemmed, seeded, and coarsely chopped

¼ cup all-purpose flour

1 cup chicken or turkey stock

1 cup milk

2 cups coarsely chopped cooked turkey

1½ cups shredded cheddar, divided

½ cup freshly grated parmesan

2 Tbsp. sherry

1 lb. spaghetti

½ cup frozen peas

Kosher salt and freshly ground black pepper

Directions at saveur.com

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