Cheese Tortellini Pepperoni Pizza Casserole

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Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

16 ounces Cheese Stuffed Tortellini, cooked according to package instructions

2 Garlic Cloves, chopped

1 tablespoon Olive Oil

2 cups Whole Milk

½ teaspoon Dry Italian Seasoning

8 ounces Original Velveeta Cheese, cubed

2 cups Shredded Cheese Blend (mozzarella-based)

2 ounces Pepperoni, quartered

½ cup Pizza Sauce

Sliced Pepperoni, for topping

1 cup Shredded Mozzarella Cheese

Note: Ingredients may have been altered from the original.

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