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Ingredients
  • 4 cups Recipe adapted from tomato sauce
  • 1 lb. ground round
  • 4 cups cooked rigatoni (about 2½ cups uncooked pasta)
  • 1½ cups (6 oz) shredded fat-free mozzarella cheese, divided
  • Cooking spray
  • ¼ cup (1 oz) grated fresh Parmesan cheese
  • Prepare Tomato Sauce .
Steps
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