Asian Cabbage Slaw with Miso Ginger Dressing

This Asian Cabbage Slaw recipe is made with fresh shredded cabbage and tossed in a gluten free homemade miso ginger coleslaw salad dressing.

½ head red cabbage yields 4 to 5 cups

½ head green cabbage yields 4 to 5 cups

2 large carrots yields 2 cups

subheading: For The Dressing:

½ cup mayo use vegan mayo if you'd like to keep it vegan

2 Tbsp. miso paste

2 Tbsp. rice wine vinegar

1 Tbsp. Tamari use regular soy sauce if not GF

½ tsp. sugar

1 clove garlic grated

1 inch peeled ginger root grated

¼ cup sesame seeds

green onions or herbs like cilantro or chives for garnish optional

Directions at therusticfoodie.com

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