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Ingredients
  • ¼ cup buttermilk
  • 2 tablespoons reduced-fat mayonnaise
  • 1 tablespoon champagne or white-wine vinegar
  • ¼ teaspoon granulated garlic
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 3 tablespoons chopped fresh herbs, such as chives, tarragon, basil or dill
  • 2 hearts of romaine, quartered lengthwise and cores removed
  • ¼ cup chopped fresh chives
  • 2 slices cooked bacon, crumbled
  • 2 ounces crumbled blue cheese
  • subheading: Description:
  • Try this twist on the traditional Wedge salad, substitute Romaine lettuce for iceburg.
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