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Rhubarb Upside Down Cake
Ingredients
  • 2 Tablespoons butter (melted)
  • 1 ½ cups granulated sugar (divided)
  • ¼ cup brown sugar
  • 2 cups chopped rhubarb
  • 1 ½ cups flour
  • 2 teaspoons baking powder
  • ¾ teaspoon salt
  • 6 Tablespoons butter (at room temperature)
  • ⅔ cup milk
  • 1 teaspoon vanilla
  • Zest of 1 lemon
  • 1 egg
Steps
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