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Tuna Spring Rolls with Pineapple Dipping Sauceâ
Ingredients
  • ¼ cup pineapple preserves
  • 2 teaspoons rice vinegar
  • ½ teaspoon fish sauce
  • ½ teaspoon reduced-sodium soy sauce
  • 2 teaspoons toasted sesame oil
  • 1 (8-oz.) tuna steak
  • ¼ teaspoon kosher salt
  • 4 (8-in.) round rice paper wrappers
  • ½ ripe avocado, peeled and cut into 8 slices
  • 1 cup thinly sliced carrot
  • ½ cup thinly sliced English cucumber
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