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Chicken Panini with Pesto and Mozzarella
Ingredients
  • 3 Tbs. pesto, purchased
  • 4 slices crusty white sandwich bread
  • 5 oz. fresh mozzarella cheese, cut into 8 thin slices
  • 1 small roasted red pepper in vinegar, halved
  • Breast meat of classic grilled chicken, cut into 6 slices (about 5 oz. total)
  • 6 oz. arugula, stems removed
  • 3 Tbs. unsalted butter, at room temperature
Note: Ingredients may have been altered from the original.
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