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Ingredients
  • 1 cup Basmati rice
  • 1 tbsp olive oil
  • 500g lamb mince
  • 2 tbsp pine nuts
  • 2 tbsp slivered almonds
  • 1 tbsp Middle Eastern seasoning (see note)
  • 2 tbsp chopped raisins
  • 2 tbsp chopped dried apricots
  • ⅔ cup roughly chopped fresh flat-leaf parsley leaves
  • 2 tbsp lemon juice
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