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How to Make Ground Beef Stroganoff in the Slow Cooker
Ingredients
  • 2 lbs. (900 g) ground beef
  • 8 oz. (225 g) cremini mushrooms
  • 1 shallot, thinly sliced.
  • 1 T. (15 ml) Worcestershire sauce
  • 1 T. (15 ml) brandy (optional)
  • ¼ c. (60 ml) beef stock
  • ½ t. (3 g) salt
  • ¼ t. (1 g) pepper
  • 1 c. (235 ml) sour cream
  • 1 T. (1 g) each fresh parsley and dill, chopped
  • 1 pkg. egg noodles
  • 2 T. (30 g) butter
Steps
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