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Tex Mex Chicken Fajitas — Andy Cooks
Ingredients
  • 2 tbsp olive oil
  • 5 small or 2 large capsicums (red and yellow), sliced thin
  • 1 red onion, sliced thin
  • 1.5 tsp of each; ground cumin, ground coriander, smoked paprika, chilli flakes
  • 5 chicken thigh fillets
  • Salt to taste
  • 1 brown onion, diced
  • 4 cloves garlic, diced
  • 1 tin tomatoes
  • 1 tsp each; chilli flakes and ground coriander
  • 1 bunch coriander, roughly chopped
  • 1 packet large wheat tortillas
Steps
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