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Blueberry Pancake Cobbler
Smitten Kitchen Keepers
Ingredients
  • 2 cups (565 grams) fresh blueberries
  • Grated zest and juice of ½ lemon
  • 4 Tbsp. (55 grams) unsalted butter, melted
  • ½ tsp. kosher salt
  • 6 Tbsp. (75 grams) granulated sugar, divided
  • 6 Tbsp. (85 grams) whole milk or buttermilk
  • ½ tsp. vanilla extract
  • 1 tsp. baking powder
  • ¼ cup (35 grams) whole-wheat flour
  • ½ cup (65 grams) all-purpose flour
  • ¼ cup (60 grams) hot water
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