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Ingredients
  • 8 oz (250 g) pasta
  • 1 tablespoon olive oil
  • 1 medium onion, finely diced
  • 2 large garlic cloves, finely chopped
  • 8 oz (250 g) fresh spinach
  • 2.5 oz (75 g) plant-based cream cheese
  • 1 tablespoon lemon juice
  • 6 to 8 fresh basil leaves
  • ¼ cup (30 g) pistachio kernels, toasted and roughly chopped
  • 2 tablespoons pine nuts, toasted
  • 2 tablespoons vegan Parmesan, plus extra for serving
  • Salt and freshly ground black pepper to taste
Steps
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