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Butternut Bake Recipe (A Low Oxalate Alternative to Potato Bake)
Ingredients
  • 1 large butternut peeled and sliced thinly
  • 2 cups homemade stock (beef or chicken)
  • 1 cup creme fraiche (or sour cream)
  • 1 teaspoon butter
  • 1 onion (grated)
  • 6 large garlic cloves (grated or crushed in a garlic press)
  • Salt and pepper
Steps
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