Slowcooker Chicken and Dumplings

estonya.net

Ilieen Fox

subheading: For the Chicken Stew:

4 boneless, skinless chicken breasts

2 cups chicken broth

2 cups water

1 onion, chopped

3 carrots, peeled and sliced

3 celery stalks, sliced

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

1 cup frozen peas

1 cup frozen corn

1 cup heavy cream

¼ cup all-purpose flour

subheading: For the Dumplings:

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

¼ cup butter, cold and cubed

1 cup milk

Directions at estonya.net

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