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Mushroom, Chestnut & Thyme Christmas Pithivier
Ingredients
  • 400g mixed mushrooms, eg Shiitake, Morrel, Chestnut & Porcini
  • 6 shallots, finely chopped
  • 2 sticks of celery, finely chopped
  • 1 packet of cooked chestnuts
  • 4 garlic cloves
  • 2 tbsp finely chopped lemon thyme
  • 1 tbsp tarragon
  • 20ml brandy or Madeira
  • 300g silken tofu, cut into small cubes
  • 200ml mushroom stock
  • 100ml vegan cream
  • 2 tbsp plain flour
  • Salt and black pepper to season
  • 640g vegan puff pastry - ready rolled
  • Oat/Soy milk to brush the pastry
  • Nigella seeds to garnish
Steps
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