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Lemon Coconut Low-Carb Cheesecake Snack Bites
Ingredients
  • 1 8 oz block cream cheese softened to room temperature
  • 2 tbsp. sour cream
  • 1 tsp. vanilla extract
  • ⅓ cup coconut oil room temperature
  • ⅓ cup powdered sugar-free sweetener I prefer a blend of monkfruit & erythriol
  • ¼ cup lemon juice
  • ½ tsp. dried lemon peel
  • 1 c. unsweetened coconut shredded
Steps
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