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Instant Pot Peach Tea
A fresh cling peach infused tea with a hint of cinnamon made in the Instant Pot

Servings: 16

Servings: 16
Ingredients
  • 3 medium yellow cling peaches, washed, pitted, and sliced
  • 2 cinnamon sticks
  • 3 quarts of water (I have a 6 quart pot)
  • Sweetener of choice
  • 5 standard tea bags.
Steps
  1. Add 3 quarts of water to your instant pot
  2. Add sliced peaches and cinnamon sticks
  3. Add sweetener of choice, any, optional
  4. Put on lid, set to sealing
  5. Push steam, set for 15 minutes
  6. When done quick release.
  7. Serve warm, or cool to room temperature to serve over ice
Notes
  • Delicious warm, or cold. Decaf tea bags can be used. Just basic tea bags. Don't need anything special here.
 

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