https://www.copymethat.com/r/mj002V5H4/glazed-meatloaf/
129219665
icdBByA
mj002V5H4
2024-06-01 23:34:55
Glazed Meatloaf
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Ingredients
- subheading: Glaze:
- 1 cup ketchup
- ¼ cup packed brown sugar
- 2 ½ tablespoons cider vinegar
- ½ teaspoon hot sauce
- subheading: Meatloaf:
- 2 teaspoons vegetable oil
- 1 onion, chopped fine
- 2 garlic cloves, minced
- ⅔ cup Saltine crackers, crushed (about 17 crackers)
- ⅓ cup whole milk
- 1 pound 90-percent lean ground beef (see note)
- 1 pound ground pork
- 2 large eggs plus 1 large yolk
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- ½ teaspoon dried thyme
- ⅓ cup finely chopped fresh parsley
- Salt and pepper
- note: BEFORE YOU BEGIN
- Both ground sirloin and ground chuck work well here, but avoid ground round-it is gristly and bland.
Steps
Directions at americastestkitchen.com
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