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Ingredients
  • ½ cup coconut oil melted
  • 1 ½ cups all-purpose flour or gluten free substitute
  • 1 ½ cups quick oats
  • ⅓ cup maple syrup
  • ⅓ cup coconut sugar or granulated
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup raspberry preserves
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