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Gluten Free Sour Cream Coffee Cake
Ingredients
  • subheading: Cake:
  • 2 C gluten free flour mix
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ C rapdura (or regular sugar)
  • 1 tsp vanilla
  • ⅔ C butter, melted
  • 2 eggs
  • 1 C sour cream (can used yogurt, but it changes flavor)
  • subheading: Filling/Topping:
  • 1 C nuts (walnuts & pecans are a favorite mix here)
  • ¼ C rapdura or white sugar
  • ¼ C brown sugar
  • 2 tsp cinnamon
  • subheading: Icing Drizzle: (These are approximate as I just add sugar until the right consistency):
  • 1 to 2 Tbsp cream
  • ⅓ C powdered sugar
  • ¼ tsp vanilla
Steps
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