Italian Style Stewed Tomatoes

food.com

Glen Coleman

I'm an OTR Truck driver with a passion for food and cooking.

18 cups diced tomatoes (about 50 roma)

1 1⁄2 cups diced pepper

2 1⁄2 cups diced onions

1 1⁄4 cups diced celery

2 tablespoons minced garlic

1⁄4 cup Italian spices

1 tablespoon sugar

2 tablespoons kosher salt

1 teaspoon black pepper

1 tablespoon celery salt

1 tablespoon parsley flakes

1⁄2 cup extra virgin olive oil

1⁄8 cup white vinegar

Note: Ingredients may have been altered from the original.

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