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Low Fodmap Pork Meatball Subs with Sweet Red Pepper Dressing
Ingredients
  • subheading: SWEET RED PEPPER DRESSING:
  • 0.5   red bell pepper
  • 60 ml (¼ cup)   mayonnaise*
  • Season with   salt & pepper
  • subheading: COLESLAW:
  • 52 g (1 ½ cup)   lettuce (butter, iceberg, red coral) (washed & shredded)
  • 120 g (1 large)   carrots (grated)
  • 80 g (1 cup)   common cabbage (washed & shredded)
  • 10 g (¼ cup)   green onions/scallions (green leaves only, finely sliced)*
  • 2 tsp   fresh lemon juice (couple of squeezes)*
  • Season with   salt & pepper
  • subheading: PORK MEATBALLS:
  • 500 g   lean ground pork
  • 57 g (½ cup)   gluten free breadcrumbs*
  • 2 tbsp   fresh lemongrass (soft core only, finely chopped)*
  • 1 tbsp   soy sauce*
  • 1   large egg
  • ¼ tsp   dried chilli flakes (optional)*
  • 2 tbsp   brown sugar
  • 10 g (¼ cup)   green onions/scallions (green leaves only, finely sliced)*
  • subheading: TO SERVE:
  • 6 tsp   butter or dairy free spread*
  • 4 (280 g)   gluten free bread rolls
  •  
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