Creamy Tuscan Pumpkin Soup

taste.com.au

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2 tbsp extra virgin olive oil

1 brown onion, finely chopped

2 tbsp sun-dried tomato pesto, plus extra, to serve

2 garlic cloves, crushed

1 large fresh rosemary sprig

1.5kg butternut pumpkin, peeled, deseeded, coarsely chopped

1L carton (4 cups) Massel Organic Chicken Liquid Stock

40g (½ cup) shredded parmesan

Thickened cream, to serve

Fresh basil leaves, to serve

subheading: Air fryer focaccia:

185ml (¾ cup) lukewarm water

¾ tsp dry yeast

Pinch of caster sugar

225g (1 ½ cups) plain flour

½ tsp table salt

2 tbsp extra virgin olive oil

Assorted colourful vegetables, to decorate

Fresh herbs, to decorate

Sea salt flakes, to sprinkle

Directions at taste.com.au

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