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Grilled Pork Tacos, Pastor Style
Ingredients
  • A 3 ½ ounce package achiote paste
  • 3 canned chipotle chile en adobo, plus 4 tablespoons of the canning sauce
  • ¼ cup vegetable or olive oil, plus a little more for the onion and pineapple
  • 1 ½ pounds thin-sliced pork shoulder (¼-inch-thick slices are ideal-the kind Mexican butchers sell for making tacos al pastor)
  • 1 medium red onion, sliced ¼- inch thick
  • Salt
  • ¼ of a medium pineapple, sliced ¼-inch-thick rounds
  • 20 warm corn tortillas
  • About 1 ½ cups raw tomatillo salsa
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