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Cheddars Chicken Pot Pie
Need Cooking Cream Substitute
Ingredients
  • Three-quarters stick of butter, divided use
  • One-half cup flour
  • 2 lbs. leftover cooked chicken, diced into one-half inch chunks
  • 3 cups chicken broth
  • 1 cup cream
  • 1 cup diced carrots
  • One-half cup diced onions
  • 1 tsp chopped garlic
  • One-half tsp black pepper
  • 1 tsp kosher salt
  • 1 cup frozen peas
  • 2 sheets frozen puff pastry dough, thawed
  • 1 egg, beaten well
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