Grilled Salmon with Lemon-Herb Butter Sauce

bettycrocker.com

Adam

Love food, love cooking. And the joy of sharing the spoils with good friends over a bottle or three.

Blend a fragrant and fresh dill and lemon sauce right before serving perfectly grilled fillets.

subheading: Sauce:

2 tablespoons finely chopped shallots

¼ cup dry white wine

3 tablespoons fresh lemon juice

6 tablespoons COLD butter

1 tablespoon chopped fresh dill

1 tablespoon finely chopped fresh chives

⅛ teaspoon pepper

subheading: Salmon:

1 tablespoon olive oil

1 tablespoon fresh lemon juice

1 lb. salmon fillets, cut into 4 pieces

¼ teaspoon salt

¼ teaspoon pepper

Note: Ingredients may have been altered from the original.

Directions at bettycrocker.com

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