https://www.copymethat.com/r/miDY4q8L3/chawanmushi-japanese-steamed-egg-custard/
59171299
1bFfrYW
miDY4q8L3
2024-06-02 16:08:31
Chawanmushi (Japanese Steamed Egg Custard)
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Ingredients
- 2 dried shiitake mushrooms
- 3 Tbsp water
- ½ cup dashi (120 ml)
- ½ boneless skinless chicken thigh
- ½ Tbsp sake (for chicken)
- 1 large egg
- 6 slices carrot (thin round slices)
- 6 ginkgo nuts (pre-cooked; optional)
- 1 oz shimeji mushrooms (30 g)
- 6 slices Kamaboko (fish cake) (thin slices)
- 4 Mitsuba (Japanese parsley) (or 1 green onion/scallion)
- subheading: Seasonings:
- ½ tsp mirin
- ½ tsp soy sauce (Preferably use Usukuchi Soy Sauce (light color soy sauce so the egg mixture will not become too dark.)
- ¼ tsp kosher/sea salt (use half for table salt)
- subheading: Toppings (optional):
- 2 pieces uni (sea urchin)
- 2 Tbsp Ikura (salmon roe)
Steps
Directions at justonecookbook.com
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