LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Sourdough Cheddar Dill Bread
Ingredients
  • 50 g (¼ cup) bubbly, active starter
  • 350 g (1 ⅓ cup 2 Tbs.) warm water
  • 500 g (4 cups 2 Tbs.) bread flour
  • 9 g (1 ½ tsp.) salt
  • 100 g (1 cup) cubed cheddar cheese
  • 10 to 13 g (3 to 4 Tbs) chopped fresh dill
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer