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Grilled Meat-Stuffed Pitas
Ingredients
  • subheading: Arayes:
  • 1 pound 455g ground beef (We used 1 pound lamb and left out the beef)
  • 5 ounces 140g ground lamb (the fattier the better)
  • 2 medium yellow onions quartered
  • 1 cup 50g coarsely chopped fresh parsley
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • Optional: 2 ounces toasted pine nuts
  • Optional: 2 teaspoons za'atar
  • 6 small 5-inch/12.5 cm pitas, halved
  • ⅓ cup 80 ml extra-virgin olive oil or rendered beef fat (if you can find it)
  • subheading: Tahini Sauce:
  • 2 tablespoons tahini paste
  • ¼ cup mayonnaise (Greek yogurt works too if you aren't keeping it parve)
  • Juice from ½ lemon
  • Salt and pepper to taste
  • Water to thin
Steps
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