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Ingredients
  • subheading: Spicy Peanut Sauce:
  • 1 clove garlic, minced
  • 1 tsp. minced fresh ginger
  • ⅓ cup water
  • 3 tbs. peanut butter
  • 2 tbs. coconut aminos or tamari
  • 1 tbs. honey
  • 2 tsp. chili-garlic paste
  • ½ tsp. toasted sesame oil
  • ½ tsp. red-pepper flakes
  • subheading: Bowl:
  • 4 oz. pad thai brown-rice noodles
  • 1 red bell pepper, diced
  • 1 cup frozen shelled edamame, thawed
  • 1 cup shredded purple cabbage
  • ½ cup shredded carrots
  • 2 oz. peanuts, chopped
  • 3 green onions, sliced
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