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Pressure Cooker Chickpeas (Garbanzo Beans)
Ingredients
  • subheading: Pressure Cooker Chickpeas:
  • 1 cup dried chickpeas
  • 2 to 3 cups water or other thin liquid
  • subheading: Garlic Butter Chickpeas:
  • 3 cups pressure cooked chickpeas to medium texture
  • 2 to 4 Tablespoons salted or unsalted butter
  • 1 bulb roasted garlic
  • 1 teaspoon dried parsley or 1 Tablespoon fresh parsley
  • salt and pepper to taste
Steps
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