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Ingredients
  • 2 ¼ cups Cake Flour or All-Purpose Flour
  • ⅓ cup granulated White Sugar
  • 1 tbsp Baking Powder
  • 1 tsp Cornstarch
  • ⅛ tsp of Salt
  • Zest of 2 large Oranges
  • ½ cup + 5 tbsp frozen unsalted Butter, grated or cut into 1-inch cubes
  • ¾ cup Buttermilk, plus extra for brushing the top of the scones
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