Curried Coconut Pumpkin Soup

my.forksmealplanner.com

Sydney Boothe

30 min

1 1⁄2 cups quinoa, rinsed & drained

4 carrots, chopped (≈2 cups)

1 yellow onion, chopped (≈1 cup)

6 cloves garlic, minced (≈2 tablespoons)

6 cups unsweetened coconut milk

1 (15-oz) can low-sodium diced tomatoes with their juices (≈1 1⁄2 cups)

1⁄2 (15-oz) can pure pumpkin purée (≈1 cup)

2 tablespoons red curry paste

10 oz baby bok choy, thinly sliced (≈4 cups)

6 oz sugar snap peas, trimmed & cut into bite-size pieces (≈2 cups)

1⁄2 cup fresh cilantro, chopped (divided)

sea salt

freshly ground black pepper

subheading: FOR SERVING:

1⁄4 cup roasted unsalted cashews (optional) chopped

Note: Ingredients may have been altered from the original.

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