Sheet Pan Soup

crowdedkitchen.com

Julie Beller

subheading: SOUP:

1 head of garlic

3 red bell peppers, halved and deseeded

10 oz carrots, cut into 1-inch pieces (~5 large carrots)

½ of a small head of cauliflower, roughly chopped

3 small tomatoes, quartered

1 small yellow onion, cut into wedges

2 tablespoons olive oil

1 ½ teaspoon kosher salt, divided

1 teaspoon smoked paprika

⅛ teaspoon cayenne

¼ teaspoon cumin

2 ½ cups chicken or vegetable broth

Juice from 1 lemon (~ 2 tbsp)

subheading: GRILLED CHEESE CROUTONS:

2 slices of bread (we used sourdough)

2 to 3 slices cheddar or American cheese

1 to 2 tablespoons butter

Directions at crowdedkitchen.com

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