Steak Salad

insanelygoodrecipes.com

Dianne Smith-Harper

subheading: For the Steak:

1 pound (450 grams) ribeye, sirloin, or strip steak

2 tablespoons olive oil

1 teaspoon kosher salt

1⁄2 teaspoon black pepper

1⁄2 teaspoon garlic powder

1⁄2 teaspoon smoked paprika (optional)

subheading: For the Dressing:

3 tablespoons extra virgin olive oil

2 tablespoons balsamic vinegar

1 teaspoon Dijon mustard

1 teaspoon honey (or maple syrup)

1 clove garlic, minced

salt and pepper to taste

subheading: For the Salad:

6 cups mixed greens

1 cup cherry tomatoes, halved

1 cucumber, sliced into thin rounds

1⁄4 red onion, thinly sliced

1 avocado, sliced

1⁄2 cup cooked corn kernels (grilled works well)

1⁄4 cup toasted nuts

1⁄4 cup crumbled blue cheese

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