Best Chinese Sesame-Scallion Bread

177milkstreet.com

Biscuits

217 GRAMS (1⅔ CUPS) ALL-PURPOSE FLOUR, PLUS MORE IF NEEDED

40 GRAMS (¼ CUP) SWEET (GLUTINOUS) RICE FLOUR

1 TEASPOON INSTANT YEAST

1½ TEASPOONS KOSHER SALT, DIVIDED

¾ CUP WARM (100°F) WATER

1 TABLESPOON HONEY

4 TEASPOONS TOASTED SESAME OIL, DIVIDED

1 BUNCH SCALLIONS, FINELY CHOPPED (ABOUT 1 CUP)

4 TABLESPOONS SESAME SEEDS, DIVIDED

2 TABLESPOONS GRAPESEED OR OTHER NEUTRAL OIL

Directions at 177milkstreet.com

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