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Ingredients
  • subheading: 6 anchovy fillets packed in oil:
  • subheading: 1 small garlic clove:
  • subheading: 2 large egg yolks*:
  • subheading: 2 tablespoons fresh lemon juice:
  • subheading: ¾ teaspoon Dijon mustard:
  • subheading: 5 tablespoons olive oil, divided:
  • subheading: ½ cup vegetable oil:
  • subheading: 3 tablespoons finely grated Parmesan:
  • subheading: 3 cups torn 1" pieces country bread:
  • subheading: 3 romaine hearts:
  • subheading: Kosher salt:
  • subheading: Freshly ground black pepper:
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