Pastelon De Platano Maduro

cookingchanneltv.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 pound lean ground beef

2 tablespoons annatto infused oil or canola oil*

1 green bell pepper, chopped

3 aje dulce also known as ajicitos, chopped

1 medium white onion, chopped

3 cloves of garlic, minced

1 cup peeled whole tomatoes, fresh or canned, crushed or roughly chopped

¼ cup dry sherry

1 to 2 tablespoon raisins (optional)

1 whole bay leaf

1 teaspoon kosher salt

1 teaspoon dried oregano

½ teaspoon freshly ground pepper

3 recao leaves (also known as culantro), finely chopped (cilantro can be substituted)

¼ cup red roasted peppers, chopped

¼ cup green olives, sliced

2 tablespoons capers

4 to 5 plantains, mostly yellow with some black spots, trimmed and cut in half

8 cups of water

2 tablespoon unsalted butter, melted plus more for greasing

½ cup queso blanco or parmesan, shredded

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