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Crispy Oven Roasted Potatoes (Exceptional!)
Ingredients
  • 1 ½ pound potatoes, Note 1, about 3 to 4 potatoes I prefer Yukon Gold/yellow potatoes - no need to peel.
  • ½ teaspoon baking soda (optional) Note 2
  • 2 tablespoon unsalted butter (if using salted butter, cut down on salt)
  • 2 tablespoon olive oil
  • cooking oil spray
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 2 teaspoon fresh chopped rosemary or more (optional) or ½ tsp dried rosemary or thyme
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