How to Cook a Top Sirloin Beef Roast

Made this as is, next time we try to use a freezer instead of roasting pan and take out between 115 and 125 to sit. Tie and cook for 15 minutes cover off, with thermometer inserted. after 450 Cover and cook until 115 to 125. If it’s rising too fast take out of the braiser slice thin and serve with gravy..

5 pound top sirloin roast

5 cloves garlic

2 tbsp salt , table or sea salt

1 tbsp black pepper , freshly cracked

1 tsp thyme

1 tsp oregano

Directions at theblackpeppercorn.com

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